8/15/2023 0 Comments Wurst haus menu![]() However, when you, the purveyor, cancel the class and then refuse to offer a refund, that's just poor customer service. It does say on the registration page that refunds for cancellations are not given. When we asked for a refund we were told no. We expressed dismay and confusion but were simply told, without much apology, that the class wasn't happening. There was a snow storm but the morning of the class the roads had cleared, so we were surprised when we got an email canceling the class for that night. We were supposed to attend this class last year we rented a room because we live such a distance away, arranged for babysitting, and made the drive. One other thing should be noted for those considering these classes in potential inclement weather. I had intended to attend his entire series of classes but I think it will be more instructive to look on YouTube or find another teacher. It was, however, fascinating to watch him butcher - he's very, very talented with a knife!Īgain, this made a fun date night but we were hoping for actual instruction, even if it was brief (given that this was a one evening class). Most of the "meat" (if you'll pardon the pun) of his instruction was rushed through and given in an offhand manner as if we already knew what he was talking about. Very little discussion of method, ingredients, tips, tricks, troubleshooting, or anything that goes into what I consider a formal class. No harm, no foul, but there was very little instruction either verbally, or in the packet of papers that was provided. The owner spent the bulk of the time either good naturedly bragging about his accomplishments or giving us a verbal commercial for his other products and classes. You get a meal and an interesting activity. Now for the Cons: This was less a class and more a fun, quirky thing to do on a Friday night. Plus, it's good to think about where your food comes from and how it's made. I'll start with the Pros: The proprietor is affable & easy going, the venue is spacious, the food is appetizing with many samples & and a meal, and the class makes. This review is for the bacon making class that is offered through Wurst Haus. German Restaurants for Lunch in Hermann.American Restaurants with Outdoor Seating in Hermann.American Restaurants for Lunch in Hermann.Hotels near (COU) Columbia Regional Airport.Hotels near Deutschheim State Historic Site.They will have to if they want to survive. The other restaurants along the same street were getting distinctly better patronage. Hopefully they can attract a lot more traffic. They definitely need a better staff who are dressed in authentic uniforms. This place needs to make improvements in it's atmosphere. They were served with a dipping sauce rather than ketchup. They had a distinct and unique crunchiness to them. I cannot attest to the authenticity of the fries but I can say they were not your average fries. The bratwurst was served in an undersized hotdog roll instead of a more appropriate larger one as is usually used elsewhere. I order the Classic Bratwurst with sautéed onions and Belgian Fries. He seem bothered by having to take care of me. ![]() I was waited on by the bartender who was a very less than enthusiastic server. I arrived just after noon and found only two couples present. While there were good points there were less than good as well. I have always been partial to German food and this was the first reasonably priced place in the Hartford area. I was anxious to try this place after a lot of local publicity.
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